en route
It’s 14:06 in Newark, and I’m waiting at gate 80 to board my connecting flight to Detroit. The journey so far has been pretty smooth. I must have been screened, scanned, patted, and questioned a half dozen times between arriving at the airport and boarding the international flight. They gave me a cheap plastic trash bag to carry a book, some important documents, and my work laptop onboard.
I was so tired I passed out before we even took off. Next thing I knew, we were a couple hours in and they were serving lunch (chicken parm—a dubious claim if you ask me). It was freezing on the plane, so I tried to keep warm with the tiny blue blanket they give you. I spent most of the flight sleeping, waking intermittently to adjust the blanket, which could not simultaneously cover my shoulders, arms, and abdomen.
In Newark, I went through customs/immigration and had perhaps my first culture shock. The agent saw I was bringing beer and said, “Beer?! How old are you?” I gave him a blank look for several seconds before answering. I hadn’t been asked that in 6 months, so it caught me completely off guard. My previously blank passport now contains 39 stamps, and every time immigration agents let me pass, I feel a subtle sense of accomplishment inside.
After immigration, I had to go claim and then recheck my luggage, which was a bit annoying. As I was waiting at the carousal I noticed a pleasant, yet very familiar, smell. Then I realized it was the smell of my shampoo, which had exploded in transit. I did my best to clean it up using the tiny airline blanket, but that was only marginally effective. Sorry, but if I give you a gift from Europe it will now smell pretty clean.
Well, we’re starting to board, so I’m gonna shut down. Can’t wait to be home.